Texas BBQ Trail: 8 Picks You Don’t Want to Miss
Whether you’re a repeat customer or a first-timer, these Texas barbecue joints are worthy of a road trip, or at least a detour. Our only words of advice: if there’s a combo platter on the menu, go for it!
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Gatlin’s BBQ – The ribs are the star of the show at Gatlin’s and you have two different types to choose from. Also popular are brisket and spicy sausage, and the Cajun dirty rice has a fanatical following. Enjoy this classic Southern barbeque where love is the secret ingredient.
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Smoke Shack BBQ + Southern Kitchen – Be sure to sample the Brisket Corn Chip Pie or The Big Dog, a massive sandwich piled high with pulled pork, brisket and slaw with feta cheese. You’ll enjoy the rustic, retro feel and sandwiches, platters and sides.
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Houston Sugar Land
Witt Pit BBQ & Catering – family owned and operated and specializing in Texas pit barbecue. Randy Witt fuels his pits with live oak for some of the best brisket, spare ribs, and smoked juicy chicken. The peach cobbler and banana pudding are some of the best in Texas.
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